Safe smoking process used by Rybhand company, that employs salt and oak and alder wood smoke as preservatives ensures top quality products with unique taste.
With more than 25 years of experience in seafood processing the products of Rybhand company are popular and well known for their smell and taste attributes both in Poland and abroad.
Rybhand uses only the best quality fish and other products. By constantly acquiring new suppliers from all over the world new species of frozen fish and other innovative products are added to our offer
Śledź (łac. Clupea harengus , ang. Herring)
Tilapia (łac. Oreochromis niloticus, ang. Tilapia)
Trewal (łac. Seriorella porosa, ang. Blue warehou)
Troć (łac. Salmo trutta, ang. brown trout)
Tuńczyk (łac. Thunnus albacares, ang. Tuna)
Węgorz (łac. Anguilla anguilla, ang. Eel)